Apricot Seeds and Cancer

 

Studies of the Hunzas led to the use of

Apricot Seeds to treat Cancer 

 

Excerpts form The Nature of Cancer

 by Ernst Krebs, Jr.

       It is as true today as it was twenty years ago that , Vitamin B17, is the first and last final hope in the prophylaxis's in therapy of cancer in man and animals. The reason for this is that  is a vitamin. It is the 17th of the B vitamins. We hear a great deal about its use in terminal cancer, but the time to start with vitamin B17 is now before the disease become clinical. The time to start is the same with any matter of adequate nutrition and that is right now. You may start now by commencing to eat the seeds of all common fruits that you eat. The apricot and peach pit contain almost 2 percent of vitamin B17 by weight. The apple seed, although very small, is equally rich in Vitamin B17. So are the seeds of prunes, plums, cherries, and nectarines. The only common fruit on the hemisphere that lacks nitrilosidic seeds, are the citrus fruits. This lack has come about by artificial cultivation by breeding and hybridization, since the seeds of citrus fruits on the African continent still contain Vitamin B17.      

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