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Part
III
HOW
UNSATURATED FATS EFFECT THE IMMUNE SYSTEM AND THE PROGRESS OF CANCER
Eating meat causes unsaturated fats to turn into saturated fats. This can take
several hours and the immune system is worthless during this period. It looks
something like this:
Eat meat three times a day.
3 meals X 7 hours = 21 hours with no immune system to work
on the normal developing problems such as cancer.
* Improper fat is an appetite stimulant.
* One hour after a cooked fatty meal, blood flow actually stops going threw the smaller blood
vessels because "red blood cells become lazy and stick together. Under a microscope
you will see several red blood cells stuck together throughout the blood." This lowers their oxygen
surface carrying capacity and does not allow the red blood cells to travel threw the smaller
views." It is estimated that when eating fatty foods the body's oxygen
supply is reduced by around 20%.
Cancer
loves this type of environment.
Low
or no oxygen
* Suppressed sex drive may be linked to excess fat intake. In one study, eight
men who drank fatty milkshakes had a 30% drop in testosterone levels within four
hours!
c. Host Defense Requires Essential Fatty Acids (EFAs)
Since coconut oil, palm kernel oil and butter lack essential fatty acids, it is
important to supplement a diet high in lauric acid with EFAs from quality
sources. In his book, "The Facts About Fats," Dr. Abram Hoffer, M.D.,
writes about the importance of EFAs.
"Omega-3 and Omega-6 fatty acids and GLA (gamma linolenic acid) provide the
necessary raw materials for the body to make prostaglandins...a deficiency in
needed prostaglandins can be a major factor causing the mental-emotional and
imbalance that often leads to a craving for addictive
substances...gamma
linolenic acid has shown significant effects in healing liver damage caused by
alcohol abuse...The results show that GLA (from Evening Primrose Oil) can
improve liver function, reduce the demand for tranquilizers, improve brain
function and lower the incidence of hallucinations during the period of alcohol
withdrawal." Dr. Hoffer also cites the importance of GLA, Omega 3 and 6 in
allergies, food allergies, anemia, arthritis, candida, cancer, depression,
eczema, fatigue, heart disease, PMS, ulcers, dry eyes, psoriasis, diabetes,
multiple sclerosis, schizophrenia and nervous system dysfunction.
On the immune system and the integrity of the cell membranes, Hoffer writes:
"Essential fatty acids are the major constituent of all cellular membranes
in the body. Maintaining the integrity of these membranes helps prevent
infections by yeast, viruses, bacteria and parasites...Think of your cell walls
as the walls of a house. If the walls of your house are made with bricks and
mortar of good quality ingredients and mixed in proper proportions, you will
have a strong house. It will keep out wind, rain, snow, cold and insects. But
suppose some of the key ingredients of these bricks and mortar are missing, in
some cases replaced by inferior ingredients. The walls of your house will then
be vulnerable to the elements and may crumble and fall. When we consider that
all the surfaces of our skin, digestive tract, mouth, sinuses, and throat are
covered with trillions of bacteria, viruses, parasites, and yeast and even one
square inch has millions of these creatures, a cell's ability to recognize and
keep out those that are pathogenic is critical to the survival of the
host." Editors comment: Well-said, Dr. Hoffer. In AIDS, most of the
opportunistic infections that are life threatening are intracellular - inside
the cells. If an infected cell cannot pass the infection onto the next cell, the
spread of the infection is stopped cold. To stop the spread of intracellular
infection requires lifestyle and dietary changes so the membrane integrity of
the individual cell can be re-established.
Sources of Essential Fatty Acids: Canned Salmon (Red Sockeye is best), Sardines,
broiled fish, 1 tbs. whole flax seed or raw pumpkin seeds freshly ground and
sprinkled over cereal, yogurt, etc., or 2 tablespoons of fresh walnuts directly
taken out of the shells, Evening Primrose Oil - 1 capsule twice daily, raw wheat
germ - buy only brands that are refrigerated or stored in a vacuum sealed or
nitrogen packed jar - keep in a freezer after opening jar-sprinkle over cereal,
yogurt or applesauce. I advise against using flaxseed oil, fish oil capsules,
other oils in capsules - too many of these may have gone rancid. By going
directly to the source, you get fresh active oils. EFA's are also found in raw
dark green leafy vegetables - kale, spinach, parsley, endive, broccoli and
beet-tops.
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