AIDS, CANCER CURED BY HYPER-OXYGENATION
 by Waves Forest 

There are several common practices that drop a person's oxygen level far below what it should really be. At sea level, 20% of  the atmosphere is supposed to be oxygen, but city air gets down as low as 10%, due to smog and removal of trees. Air that tastes  bad induces a tendency to breathe shallowly, getting even less oxygen to the blood. So does lack of exercise.
 
The carbon monoxide (CO) in smog does not normally occur in nature in much quantity since it's formed by incomplete  combustion of carbon compounds. It is electrically unbalanced, so it seeks to bond with any available oxygen to form the more  stable carbon dioxide (CO2). Those who breathe too much carbon monoxide tend to die, fast or slow depending on the concentration. It strips oxygen molecules  from the blood to form CO2, which the body can't use and must exhale, at least  until its oxygen runs out. The fact that the body considers CO2 a waste product, by the way, doesn't say much for carbonated
beverages.
 
Tap water is very low in oxygen, having no opportunity to be aerated during its journey through the pipes, and being loaded down with chlorine and various contaminants. Since cooking drives the extra oxygen out of vegetables, if one diet is mostly cooked or processed foods, there's yet another oxygen source lost.

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13. "EATING, FASTING AND OXYGEN BALANCE"