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1. Understanding the basic problems of cancer and illness

2. Cause of Cancer & pH   "Acid &  Alkaline" by Herman Aihara  

3. Otto Warburg  (History)

4.The Prime Cause and Prevention of Cancer 

              Revised lecture at the meeting of the Nobel-Laureates on June 30, 1966

5. Books Out of Print Otto Warburg 

Sugar: You just live them to death with sugar

CAUSE OF CANCER & pH  

 

Herman Aihara, in his book entitled “Acid & Alkaline”, 

states that:  

If the condition of our extra cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc.  When these fluids become more acidic, our condition then manifests pains and suffering such as headaches, chest pains, stomach aches, etc.  According to Keiichi Morishita in his Hidden Truth of Cancer, If the Blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body such so that the blood will not be able to maintain an alkaline condition which causes these areas such as the cells to become acidic and lowers in oxygen.

As this tendency continues, such areas increase in acidity and some cells die; then these dead cells themselves turn into acids.  However, some other cells may adapt in that environment.  In other words, instead of dying - as normal cells do in an acid environment - some cells survive by becoming abnormal cells.  These abnormal cells are called malignant cells.  Malignant cells do not correspond with brain function nor with our own DNS memory code.  Therefore, malignant cells grow indefinitely and without order.  This is cancer.

 

 

THE PH/DIGESTION/ELIMINATION AXIS ©1997

by Jim LeBeau     Perfect Health Foundation 

The pH/digestion/elimination axis is so basic to human health that many highly educated “experts” in nutrition pass it right by as they endlessly complicate and confuse things.  Read the following carefully, taken from page 496 of ANATOMY AND PHYSIOLOGY by Anthony and Thibodeau, 10th edition (a college level text) ¼

                “enzymes FUNCTION OPTIMALLY AT A SPECIFIC pH and become inactive if this deviates beyond narrow limits”.

                ·.        “enzymes are vital substances. Without them, the chemical reactions necessary for life could not take place”.

 

IN OTHER WORDS . . .

 

- without enzymes we could not live.  We could not digest anything, or metabolize anything, or even breathe right.  We would die with minutes. 

 

- without the right pH balance in saliva the enzyme amylase that begins the digestion of starch . . . the enzyme that turns that bite of bread sweeter and sweeter as you chew it . . . cannot work right . . .

 

- without the right pH balance of stomach juices (acid) the protein you just swallowed will not get properly broken down and your stomach enzymes will not work right either¼

 

- without the right pH balance of bile and pancreatic juices (alkaline) where enzymes complete the digestion of fats, carbohydrates, and proteins, not one of the millions o workhorse enzymes in those digestive juices can cork right either. . .

 

- all of the above means that all of the best and most nutritious food in the world and the most expensive vitamin pills and supplements won’t get digested and assimilated right if your body pH is off balance is off balance . . . and it also means that YOU cannot work right either. 

GARBAGE STAY IN . . . all of the above also means that the failure to properly complete digestion gives the BAD GUYS down below . . . the yeast and pathogenic poison producing bacteria and parasites that love garbage piles . . . everything they need to thrive and reproduce and dump their poisons into your bloodstream 24 hours a day . . . non-stop.  While you and your enzymes are not working right, they will do fine . . . thank you. 

12 SECOND HEALTH TEST . . . now you know why the “12 second health test” (saliva pH test) has been called the most important health test on earth.  It signals whether you have enough alkaline and acid reserves to create a perfect saliva pH for the enzyme amylase to work right . . . this also signals that the digestive glands of the stomach and pancreas and liver are also likely to have the right pH reserves to draw on.  After all, they are all drawing from the same body and blood reserves!

If you understand what you have just read . . . congratulations.  YOUR MIND IS WORKING RIGHT . . . thank God for that much.  You are already far ahead of many an “expert” in the field of health and nutrition in understanding what the foundation of human physical and mental wholeness is all about.  Congratulations. 

 

BEYOND YOUR SOLDIER ENZYMES . . . is the general in command.  This is your autonomic nervous system (ANS) that runs everything going on in your body “automatically” from the cramps in your feet to your heartbeat while you play golf or piano or poker . . . or sleep.  Guess what?  If your body pH is off balance, it can’t work right either.  Here’s the key . . .

 

ACIDITY AND STRESS CORRELATE WITH DOMINANCE OF THE SYMPATHETIC DIVISION OF THE ANS.  ALKALINITY AND “REST AND DIGEST: CORRELATE WITH DOMINANCE OF THE PARASYMPATHETIC DIVISION OF THE ANS. 

 

In other words . . . with your body pH out of balance you have a sick army in your body and the general in command is sick too.  Nothing can work right.  Try to win a battle that way!      

 

BEYOND DIGESTIVE ENZYMES AND NERVES . . . are metabolic enzymes.  Hundreds of metabolic enzymes help us breathe right and help our cells produce heat and energy right so we stay warm and alive . . . but they also need the right pH of the body fluids they swim in such as blood and lymph and intracellular fluids or they cannot work right either. 

 

BEYOND ALL OF THAT . . . is your electricity.  The pH of your body fluids controls the speed electricity travels.  With a pH imbalance, all the electricity in your body is traveling at the wrong speed! 

 

Of course a little pH imbalance won’t kill you . . . for a while anyway.  It just means that nothing in your body can work right.  Push the pH balance out too far . . then you die.

 

NOTHING NEW . . . the concept of pH and digestive balancing are not new.  Natural health doctors have been working with these concepts for decades beginning with Harold Hawkins D.D.S. who wrote APPLIED NUTRITION way back in the 1940’s in which he explained how the major food groups affected the pH of saliva and urine.  Get the details in the manual BALANCE YOUR PH or in the report titled pH BALANCING MADE SIMPLE. 

 

STUDY THIS PAGE . . . STUDY THE NUTRITION-FOR-LIFE pyramid.  They will save you from a lot of confusion.  They will help you to understand how to get some things working right . . . Amen. 

 

ADDITIONAL REFERENCDES:  the Calcium Factor by Bob Barefoot & Carl Reich M.D.: MEDICAL PHYSIOLOGY by Arthur Guyton M.D.: and all references provided in the manual BALANCE YOUR PH. 

1. Understanding the basic problems of cancer and illness

2. Cause of Cancer & pH   "Acid &  Alkaline" by Herman Aihara  

3. Otto Warburg  (History)

4.The Prime Cause and Prevention of Cancer 

              Revised lecture at the meeting of the Nobel-Laureates on June 30, 1966

5. Books Out of Print Otto Warburg 

Sugar: You just live them to death with sugar

 

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