| Natural Healing Solutions 109 | from Life Enthusiast Co-op | |||
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Magnesium Bath Crystals
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Update
Info. |
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Update
Info. |
| Genesis
1:29 Cross References Then God said, "Behold, I have given you every plant yielding seed that is on ... And God said, Behold, I have given you every plant bearing seed, which ... The term plant is mentioned as herb by some Bible contents. This could mean that all seed foods are herbs and are used for healing. |
| DIET Realize people that look good can be just as unhealthy as fat people. Some people body's store acidic properties while other body's steal bone mass to neutralize the acidic properties of acid forming foods, such as meat, sugar, etc. |
| Life
is too short for drama or petty things, so laugh hard, love truly and forgive quickly. Live While You Are ! Alive. Forgive now those who made you cry. You might not get a second time. |
| When Dr. Batmanghelidj thinks of a glass of water, he doesn't
think of it as half full or half empty. He thinks of it as brimming over with
the essential fluid of life. He thinks of it as the solvent of our ills and
deliverer of ripe old age. He thinks of it as the wave of the future. "-The
Washington Times |
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1 gram of fat = 9 calories NOTES: * FIBBER: The more fiber you eat, the less carbs you eat while filling you
up. FIBER Needed Supplements MILK cypress Change the type of food we eat. Vegan High sugar, white bread, wheat bread. Yams are better food group than white potatoes. Bran Fruits are fine.
Hemol anti starvation 87% dropped fat Vegan 30% less fat in their cell
vegan lowfat low in sugar such as white bread
Foods to Avoid sugar white and wheat bread. Glicemic Index SOY:
CAUTION
... by low levels of hemoglobin causing oxygen starvation
in your tissues. ... Hemo iron foods are rich in
iron and contain iron in a form that is ... We believe that,
consumed to excess, soy has many potential anti-nutrient
effects. ...
SEO Surface Tension Analyzer Scientificgear
|
| More results from doctormurray.com » | |
Osteoporosis
Keeping blood sugar level and losing weight bone. Keeps craving down.
oss drugs caused
WHAT THE DRUG COMPANIES WON'T TELL YOU AND YOUR DOCTOR DOESN'T KNOW
HUNGER FREE FOREVER
HEALING FOODS
NATURAL LIVING
Condition Center
http://www.doctormurray.com/index.php?option=com_content&view=article&id=60&Itemid=61
Recent Lecture Materials & Presentations by Dr. Murray
http://www.doctormurray.com/index.php?option=com_content&view=article&id=58&Itemid=58
Off the Deathbed Diet by Chef Dina Knight
|
|
Raw
and living foods recipes |
Sunfood
Nutrition |
BPA
- What is it? How is has been
hidden in our food supply
Dangers in Packaged Foods
Subscribe to
"The Real Food Channel"
www.elivinghealth.com
www.greenivore.net
Chef Dina Knight knows how to make a real meal that
heals us and while having a great taste.
She puts the facts on
the table. Understand how to love your family with real foods.
Builds Interferon
direction
Dr.Johanna Budwig Mix: Flax Seed & Cottage Cheese
Put in your blender:
- 1 cup Organic cottage cheese (low fat) (or yogurt)
- 2-5 Table spoons Tbsp. of flaxseed oil-
- Then blend into smooth liquid
- 1-3 Tbsp. of freshly ground up flaxseed (coffee grinder ($15) works fine)
enough water to make it soft little cayenne
optional:
little garlic
little red pepper
little champagne
Eat some of it every
day.
http://www.phionbalance.com/our-dna
C. Zeolite H-
Zeolite Notes for study:
http://zeoliteliquid.com/whyweneedzeolite.htm
Notes 1.
| The solution to all three of these difficulties is to incorporate zeolite into humic acid. You see, humic acid just happens to be the finest nutrient carrier agent and the finest natural chelating supplement known to the biological sciences! The humic mineral solution delivers the zeolite directly to the intracellular fluid. There, the humic minerals further act to chelate the heavy metals out of the cells so that they can be absorbed by the zeolite and carried out of your body. And finally, humic acid contains all of the minerals, trace minerals, and amino acids that your cells require for optimum functioning. So the most important thing for you to know if you wish to detoxify with zeolite is that you must choose a humic zeolite type of product. Whether you go with our Liquid Zeolite or some other humic zeolite, the chelating factor and carrier agency of the humic acid is crucial to success with zeolite supplementation. |
|
Food labels
- What you read is
NOT what you get
How
to read food labels
What you read is
NOT what you get
http://www.therealfoodchannel.com/page/34.html
| ***** Change Your Brain & Change Your Body
by
Dr. Daniel Amen http://www.amenclinics.com/cybcyb/ Brain Health
Know You Body Mass Index BMI Know how many calories Know the of Fruits & Vegetable you eat. Know your Inflammatory Markers Know Your Hormone Level Thyroid DHEA Progesterone Cortical Testosterone Estrogen
Combined in Fish Oil and Walking 45 minutes. Have to be done together. Without Cravings
Its your brain telling you what to do.
Work with a better brain. 5 brain patterns about losing weight.
Know Your Brain Type:
|
Subjects being covered
|
ADD/Hyperactivity Chronic Pain Cysts and Tumors Cirrhosis of the liver Depression DES Exposure Hepatitis C, High Blood Pressure Fibromyalgia Flu, Colds, and Respiratory Problems Gastro-Intestinal Problems Heavy Metal Poisoning Hepatitis C Severe Depression High Blood Pressure HIV/AIDS Kidney Stones Lymphoma Leukemia Throat Cancer Skin cancer Lung Cancer Malignant Mesothelioma (Lung Cancer) Mental Clarity Pain PMS/Menstrual Pain Pneumonia Silicone Breast Implant Toxicity Skin Conditions Spider Bite Toothache/Gum Disease Varicose and Spider Veins Viral and Other Infections Yeast Infections |
|
http://www.naturalcures.com/
Low body metabolism
Toxins cells are toxic
Dr. Jeff Macombs
Hormones
Low
http://www.brasschecktv.com/page/771.html
Drug pushers...
On TV and working with your doctor
to keep you hooked.
You're the cash cow.
Details:
http://www.brasschecktv.com/page/771.html
- Brasscheck
P.S. Please share Brasscheck TV e-mails and
videos with friends and colleagues.
That's how we grow. Thanks.
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Kevin T
D:\ncd\003_Zeolite_Testimonials.htm
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This is a great article covering acid and alkaline. The problem with the ionized water is that it does not have the needed surface tension needed to get pasted the cell walls and into the cells to flush the poisons out. The theory is great with the high pH and antioxidant properties.
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Water For the 21st Century
|
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Introduction |
|
Ionized Alkaline Water produced by a Water Ionizer has many of the same "living qualities" as found in high altitude, free-flowing, spring-fresh mountain water. Mountain stream water is naturally purified and oxygenated as it passes over the stream bed across rocks and terrain. This movement creates water that is microclustered, that is, the water is formed into small clusters of 5-6 water molecules. It will
inherently have a negative Oxidative Reduction Potential (ORP), which
gives it the ability to neutralize free radicals in the body when it is
consumed. Because of minerals in the soil, mountain stream water is
naturally alkaline.
Ionized Alkaline Water produced by the unique health appliance called the Water Ionizer, has the same characteristics as water from a free-flowing stream: · Purified through Superior Filtration · Alkalinity through concentrate of minerals · High levels of oxygen from the ionizer process · Microclustered to more effectively hydrate deeply into tissues · Antioxidant activity - free radical neutralizer This is why we call Alkaline Ionized Water: "Water for the 21st century, a Return to Nature". In the following chapters you will discover the unique value and benefits of alkaline water. It can give you greater energy, boost immunity, help you detoxify your body and maintain proper pH balance. |
|
Chapter
1 |
|
Water:
Importance and Function in the Human Body |
|
Water is
necessary for every body function and proper daily intake is essential
for optimal health. The average adult body contains over 40 quarts of
water, about 70% of body mass. Blood is: 83% water, muscles, brain and
heart 75%, lungs 86%, kidney 83%, and Water is necessary for digestion, absorption of nutrients, circulation, lubrication, and elimination. It is a flushing agent and cleanser for all body liquids. Water facilitates the transport of toxins away from cells and tissues, and ultimate elimination through the kidneys. As a major component of blood plasma, water is necessary in bringing life-giving nutrients to every cell of the body. If the body is dehydrated, water will be allocated from less vital functions to critical areas such as the cardiovascular, nervous, and muscular systems. Over time insufficient water intake can lead to chronic dehydration, imbalance your body's pH, and cause serious health problems. How Much Water Should You Drink? Drinking sufficient water each day is not only essential for life, but also a basic requirement for maintaining optimal health. When evaluating the amount of water you consume each day, you cannot include such liquid as coffee, soft drinks, or alcohol. These liquids will ultimately dehydrate the body as they cause a net loss of body water reserves. The amount each person should drink depends on body size, climate, and your exercise regimen. A good rule of thumb is to drink 1/2 ounce daily for every pound of weigh. For example, a 150 lb. person would drink about 75 ounces of water daily, or approximately 2.5 quarts. So it is recommended that you drink a minimum of 8-10 glasses of water each day. It can be particularly healthy to start your day with a glass of water to flush your digestive tract and re-hydrate our body after a night's rest. |
|
Chapter
2 |
|
Maintaining
Proper Body Acid / Alkaline Balance |
|
Whether a liquid is alkaline or acidic is determined by its pH, a chemistry term that means "potential hydrogen". When we calculate the pH of a liquid we are measuring the number of Hydroxyl (OH-) ions which are negative and therefore alkaline-forming, as opposed to the amount of hydrogen (H+) ions that are positive and therefore acid-forming. Neutrality is measured as 7 on the acid/alkaline scale. The pH scale ranges from 0 (the highest acidity) to 14 (the highest alkalinity). Chemists measure the degree of acidity of a liquid by the level of concentration of water-bound hydrogen ions, and the level of alkalinity by the number of Hydroxyl ions present. The following table shows the pH of several body fluids:
The human body has several complex systems for maintaining its critical acid/alkaline balance. Lungs breathe out increased amounts of carbon dioxide (CO2) when there are excessive amounts present. When CO2 is dissolved in liquid it forms carbonic acid. The kidney eliminates acid through urine. The blood is also equipped with complex systems to maintain proper pH. It is essential that blood pH be maintained at a level of about 7.4 which is in the alkaline range. When the body is unable to maintain proper pH balance, there is danger that it will become overly acidic. Acids will then accumulate and are deposited in the body causing illness in the body. Although it is possible for the body to become overly alkaline, it is rare and usually caused by metabolic disorders. The most common condition is a tendency toward acidosis, caused by improper diet, environmental toxins, and stress. In the next chapter we will examine the causes and symptoms of acidosis and the dangers it presents to maintaining optimal health. |
|
Chapter
3 |
|
The
Dangers of Acidosis: Causes, Symptoms, and Solutions |
|
Acidosis can be defined as the condition in which the acid/alkaline balance of the body has shifted unfavorably, and the body fluids have become overly acidic. Acidosis has been recognized as a contributing factor in many health conditions including gout, heartburn, gastritis, sore muscles, osteoarthritis, osteoporosis, skin diseases, obesity, frequent colds and flus, and more serious conditions such as heart disease and cancer. An acidic body state creates an environment that can lead to disease, and speed up the aging process. Disease thrives in an acidic condition; the more acidic a person is, the more susceptible he is to disease. Symptoms of Acidosis Some of the symptoms of acidosis can include lack of energy, constipation, digestive problems such as indigestion and gas, gout, joint pain, chronic skin rashes, allergies, high blood pressure, reduced immune functions, and weight gain. Causes of Acidosis The causes of acidosis can include: inadequate or improper nutrition, insufficient intake of water, stress and too little or excessive exercise. 1) Nutrition and Acidosis The over consumption of acid-forming foods can be a major contributor to chronic acidosis. Certain foods such as meats, dairy products, and fried foods when consumed excessively can lead to an acid condition. Liquids such as coffee and alcohol can also create acidity in the body. 2) Water and Acidosis Insufficient intake of water can be another cause of acidosis, as water is necessary to wash acid wastes out of the body tissues. As we will see in future chapters, the proper type and amount of water consumed can be critical in maintaining proper pH balance in the body. 3) Stress Both physical and mental stress can lead to chronic acidosis. When the body is under stress, body systems produce acids as a natural reaction. The adrenal gland in particular is involved in secreting the stress hormones, cortisol and adrenaline. These hormonal secretions lead to an accelerated metabolic stage that increases acid levels in the body. 4) Exercise Level and pH Balance Lack of exercise can contribute to the accumulation of acids in the body. When we exercise, the body is stimulated to burn fatty acids as well as accumulated acids. Increased circulation improves the elimination of acid wastes from body tissues. On the other hand, excessive or overly intense exercise can result in the buildup of lactic acid in the muscles. Your approach to exercise should consist of moderate physical activity with a period of rest to allow the lactic acid levels to return to normal. 5) Reversing Chronic Metabolic Acidosis In designing a program to reduce acidity in the body and promote alkalinity, you mush remove the direct causes of acidosis. Consume alkaline foods such as fresh vegetables, green salads, and fruits such as bananas, and melons; and reduce the intake of acid foods. Reduce stress and exercise moderately. Finally, the amount and type of water You drink can greatly assist you in reversing acidosis. We will discuss this important topic in the following chapters. |
|
Chapter
4 |
|
Ionized
Alkaline Water: |
|
Ionized Alkaline Water is produced by a unique health appliance called a Water Ionizer. The Water Ionizer first passes the water from your kitchen faucet through an advanced filter to remove pesticides, chlorine, and contaminants. The water is then put through the ionization chamber and electrically splits the filtered water into alkaline water and acid water. This is done by running the pre-filtered water over positive and negative electrodes. A Water Ionizer has two water chambers with positive and negative electrodes. The negative electrode attracts positive minerals, which are the alkaline minerals, to its chamber, while the positive electrode attracts negatively charged minerals, which are acid minerals, to its chamber. The two chambers are separated by a special membrane with very tiny holes, so small that water molecules cannot go through, but large enough to permit the ionized minerals to get through. This ionization process takes place while the water is running through the water ionizer. A stream of alkaline water comes out of the stainless steel nozzle at the top of the unit, and the acid water comes out of the back to drain off into the sink. Approximately 70% of the water produced is alkaline and 30% is acid water. The common alkaline minerals concentrated by the water ionizer to produce alkaline water are calcium, magnesium, manganese and potassium. The acid minerals that are discarded include chlorine, fluoride, sulfur, phosphorus, bromine, silicon and copper. Water Ionizers were developed in the late 1950's by several Japanese Agricultural Universities. After the health benefits were well-researched and demonstrated, the water ionizer was approved as a Health Improvement Medical Device by the Health and Rehabilitation Ministry of the Japanese government. The better quality Water Ionizers have several levels of alkalinity. You can begin by drinking mildly alkaline water, slowly increasing the alkalinity over time. A water ionizer will typically produce water with a pH between 7 and 10. Alkaline water in the 8.5 to 9.5 range is sufficiently alkaline to produce the health benefits desired. Characteristics of Water Produced by a Water Ionizer:
1) Alkalinity Our lifestyle with high stress, exposure to environmental toxins, and poor eating habits, overload our body's natural defensive systems against acidity. The human body uses alkaline minerals to offset acids. When the body does not have sufficient alkaline mineral reserves it will pull them from other body organs and tissues like bones, the heart, and the teeth. A water ionizer provides a rich source of important alkaline minerals that the body can use to maintain proper pH balance. 2) Better Tasting A water ionizer produces water that is cleaner, healthier, and better tasting. When used in cooking, alkaline water helps bring out the natural taste of food. ·
Sweeter
Tasting Juices ·
Better
Tasting Coffee ·
Natural
Colored Vegetables ·
Fluffier
Grains 3) Microclustered Water from a Water Ionizer is "microclustered", meaning it is grouped together in smaller clusters of 5-6 water molecules like clusters found in natural flowing spring water, instead of the 10-13 found in bottled or tap water. This makes it "microclustered" so it will be more quickly and easily absorbed and will hydrate cells and tissues more effectively. The hexagonal molecular structure resulting from electrolysis is what makes ionized water "wetter" than tap or bottles water. It is up to 6 times more hydrating than typical tap water. Therefore it permeates cellular membranes quickly to provide a natural energy lift. 4) Antioxidant Ionized Water has two antioxidant qualities - its negative charge and the presence of Hydroxyl ions. All liquids have an Oxidative Reduction Potential (ORP). Normal tap water has an ORP of +300 to +400 mv. It does not have any potential for reducing oxidation because its ORP is positive. Only a negative ORP can reduce or negate oxidation. Water produced by a quality Water Ionizer typically has an ORP of about -250 to -400 mv, meaning it can act as an antioxidant that can reduce oxidation, neutralize harmful free radicals, and retard the aging process. Alkaline water acts an an antioxidant, scavenging for and neutralizing free-radicals. Because alkaline water has the ability to give up electrons, it can effectively neutralize and block free radical damage to the body. Ionized Alkaline Water seeks out free radicals and converts them into oxygen which your body can use for energy production and tissue oxygenation. 5) Increased Oxygen Water produced by a Water Ionizer will contain a cloud of tiny bubbles in the water. This is oxygen that is consumed to produce higher levels of oxygen in the blood. As Ionized Alkaline Water is produced, Hydroxyl ions are created. These are oxygen molecules with an extra electron attached to them. In the same way mountain stream water passing over the surface of rocks picks up electrons and oxygen, Alkaline Water has high levels of Hydroxyl ions and oxygen. In the body, Hydroxyl ions scavenge for free radicals which are unstable oxygen molecules that cause cellular damage. When the Hydroxyl molecule and the free radical collide, the body is provided with high levels of oxygen which improves energy levels. Energy derived from oxygen is the best form of energy. It keeps us alert, invigorates our bodies, and carries vital nutrients throughout the body. Drinking Ionized Water on a regular basis will increase the levels of oxygen in the blood. This can be especially important for cancer patients who are often fatigued because their blood oxygen levels are low after being depleted by the process of mutual destruction between cancer cells and oxygen molecules. 6) Detoxification Benefits Ionized Water flushes acid wastes from the cells and tissues. Its greater permeability allows it to penetrate more deeply into body tissues. The flushing action provides an effective yet gentle form of detoxification. The next chapter will demonstrate in more detail its ability to detoxify the body. |
|
Chapter
5 |
|
Ionized
Alkaline Water: A Potent Detoxifier |
|
Water is essential for detoxification of the accumulated acid wastes in the body. It is the means by which toxins are flushed out of the body tissues for excretion through the kidneys. Modern living exposes us to a broad spectrum of toxins, including those we consume in the food we eat, toxins produced naturally in the body as a by product of normal metabolism, heavy metal exposure, and air pollution. Common symptoms of excessive toxins include bad breath, coated tongue, frequent fatigue, headaches, digestive problems, allergies, and skin disorders such as acne or rashes. Toxins We Consume Even the best of diets, those from unprocessed organic foods, contain natural toxic substances that need to be neutralized and eliminated. Common examples of these natural toxins are glycoalkoloids in certain vegetables, lectins in beans, molds and fungi found in grain, peanuts, and some fruits. Chemical and Additives in Our Food It has been said that there are approximately 3,000 additives in use in the commercial production and preparation of foods including preservatives, stabilizers, artificial coloring and flavoring. Large amount of chemicals, pesticides, and insecticides are finding their way into our foods. Antibiotics are used in meat products as growth enhancers which eventually are found in meat and milk products. In addition, common prescription drugs and over-the-counter medicine contain substances that must be neutralized and detoxified by the body. Toxins Produced in the Body The body produces certain by-products during normal metabolic process that must be detoxified and eliminated. A good example is the toxins produced during protein digestion. Both urea and ammonia must be detoxified and eliminated mainly by the kidneys, which need to be supported by the adequate consumption of quality water. Heavy Metal Detoxification Common heavy metals such as lead, cadmium, arsenic, and aluminum are found in our environment and can be absorbed by the body. Sources of heavy metals include pesticide sprays, cooking utensils containing aluminum, cigarette smoke, dental fillings, anti-perspirants, and antacid medication. The absorption of these heavy metals from our environment take place over long periods of time, resulting in a slow buildup. However, the body must neutralize and detoxify these heavy metals if it is to maintain good health. Detoxification Benefits of a Water Ionizer The body can be detoxified by the daily use of Ionized Alkaline Water. Acid wastes collected in the body over years of improper diet, daily stress, and exposure to environmental toxins can be neutralized and washed out of the body. |
|
Chapter
6 |
|
Alkaline
Water for Weight Loss |
|
Nearly one in 3 American adults is overweight, and about half of those are clinically obese. Obesity in America has more than doubled between the year 1960 and 2000. In his breakthrough book "The pH Miracle for Weight Loss", Robert O. Young, PhD, states that the cause of obesity in America "is a fundamental misunderstanding of how and why the body stores fat". What matters most according to Dr. Young is keeping your body properly alkaline, rather that acidic. His book reveals that keeping your body sufficiently hydrated with Alkaline Water is critical in maintaining proper weight. Weighing too much is not about fat according to Dr. Young, but the overproduction and storage of fats produced by the typical American diet and lifestyle. Dr. Young writes: "Excess acid in the body starts to break down cells in your tissues and organs - pretty much the same way acidic steak sauces tenderizer meat. Cell breakdown sends the body into self-preservation mode; it uses dieting and body fat in a desperate attempt to protect itself, no matter what the costs. Fat can bind up acids and sometimes escort them out of the body. But fat is used primarily as a way to store those acids. Ask any plastic surgeon: the fat they liposuction out of their patients is brown and black because of all the acids it contains. In the short term, this is good news: your body is protecting itself from immediate damage by those acids. The bad news: over the long term, those fat/acid deposits create a whole bunch of health problems." Dr. Young goes on to explain that being overacidic causes you to be overweight. The excess stored acid is protecting the cells, tissues, and organs. "The body protects itself against the acids as best it can by binding them up with fat and storing them away." His book presents a program to restore balance to your body, thereby naturally shedding excess pounds. Consuming alkaline foods and drinking alkaline water on a daily basis can help you neurtalize toxic acids, and wash them out of the body. |
|
Chapter
7 |
|
Uses
For Acid Water |
|
You should never drink the acid water produced by a Water Ionizer. However, it has certain characteristics that make it useful. Acid water has the ability to kill bacteria on contact. It can be used on the skin and hair, since both are slightly acidic. It can be used as a skin astringent to tighten and cleanse. Acid water can be used on house plants as they thrive on water that is slightly acid. Summary of Uses of Acid Water
|
000000000000000000000000000000000
Dr. Martin
Executive Trustee
Biological Immunity Research Institute
13610 N Scottsdale Rd #10-456
Scottsdale, AZ 85254
888-221-4116-
North America
480-948-6766-
International
DrMartin@biri.org
http://www.biri.org
http://groups.yahoo.com/group/BIA-SPP
To be removed from future mailings in this category,
use this link: http://www.biri.org/remove-member.htm
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PLASTIC
BOTTLED
WATER ALERT Expensive! |
 |
||
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Dear Wayne, We all know that it's important to drink plenty of water every day. But are you one of the millions who have chosen to drink bottled water? You may be concerned about the quality or safety of your tap water. Or maybe it's just that bottled water seems to taste better. But the sad truth is that bottled water is not the best answer. It may be convenient, but if you do the math you'll be shocked at what you're spending—not to mention the "hidden cost" to our fragile planet. It's time to break the bottled water habit! Recent headlines have shown mounting evidence that suggests that your bottled water contains contaminants, too! And that chemicals in plastic bottles can be leached into the water. They're called phthalates, and they're notorious for disrupting testosterone and other hormones. Suddenly bottled water doesn't seem so healthy. And if you care about our environment, bottled water is definitely a bad idea. Plastic bottles are made from petroleum products, so right off the bat they contribute to pollution and our dependence on oil. Besides, while most people have good intentions about recycling, the fact is that only about 13 percent of those water bottles ever get recycled. An estimated 1.5 million tons of plastic water bottles end up in landfills each year. Is that the legacy we want to leave for our grandchildren? Enough bad news! I've found the best way to have safe water. If you're tired of lugging cases of expensive bottled water home, and you want to get the facts about REALLY clean water and your health, then please read my Clean Water Questions & Answers report. You'll also learn about the Seychelle Flip-Top Water Filter Bottle, the handiest and safest way to have clean water no matter where you go. It's the best solution I've found, and I recommend it wholeheartedly. Just click here to get complete, up-to-the-minute facts about...
There's so much more to know about this vital issue, and it's too important to ignore. Please, click here to learn more and find out how you can make a smart, well-informed decision about your drinking water. To
your health, P.S.
Please be sure to read my FREE report, Clean
Water Questions & Answers. You deserve to have
the complete facts and the cleanest water possible. |
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000000000000000000000000
Vitamin
D-3
Article
mentions a maximum of 10,000 but I heard of many people taking
around 20,000 units. There isn't a over doss level.
20,000 is
very low.
You requested this BIRI Member update.
VITAMIN D EXPERT FIRED FOR
RECOMMENDING SUNSHINE
=============================
Dr. Michael F. Holick, a professor at Boston
University's
medical school and a well-known researcher on the topic of
sunlight and vitamin D, was asked to resign from his position in
the dermatology department after the chairwoman of the
department criticized his conclusions.
Holick, author of the new book "The UV Advantage," has
spoken out about the importance of sun exposure to boosting
vitamin D levels and health. He says there are substantial
benefits of sunlight, including promoting strong bones and
easing depression, but public
health officials have been
portraying the sun as the enemy for so long that they don’t
want to hear any alternative conclusions.
But while the American Academy of
Dermatology is calling
Holick’s recommendations of receiving adequate sun exposure
for health benefits "irresponsible", other dermatologists say
Holick, who has authored over 100 published papers,
developed treatments for psoriasis and studied sunlight’s role in
vitamin D production, is extremely creative and ahead of his
time.
While Holick says that sunburns make skin
cancer more likely,
he contends that moderate sun exposure could reduce the risk
of prostate and breast cancers, based on epidemiological
studies suggesting a lower incidence of those cancers in
sunnier climates. He also says a few minutes of sun exposure
on bare skin several times a week can help reduce the
incidence of vitamin D deficiency, which occurs often in
northern cities where people don’t receive adequate sun
exposure during the winter months.
Although the resignation is largely symbolic--he will remain
director of BU Medical Center's Vitamin
D lab while continuing
to teach with no loss in salary--Holick believes he is being
punished for challenging one of the dogmas of dermatology.
IT HELPS TO KNOW YOUR pH
==========================
If your Saliva pH is less than 7.0, it
is likely that you are not
getting enough sunlight. It is
also likely that your bones are
becoming brittle. Check your Saliva pH today. Use the pH
tape available from BIRI.
http://www.biri.org/Bstore/item6879.html
BIOLOGICAL IMMUNITY ANALYSIS (BIA)
=================================
The BIA is a wonderful pre-diagnostic tool.
The BIA is about prevention. It is not a cure-all
nor a panacea. The BIA gives you feedback
where other modalities fail to show anything
is wrong. This is valuable knowledge, but only
if you possess it. We have worked hard to make
the BIA lab inexpensive so individuals can do
their own testing. The Internet has made learning
how to interpret the BIA much easier. We are
here to support you. Please let us know if
you have any questions.
The BIA is an amazing tool for the health practitioner.
This work can turn lives around in record time
compared to other modalities. We look forward
to the day when the medical community and
psychotherapists will embrace and support this
technique.
WELLNESS IS SIMPLE
===================
Wellness is simple when you use the BIA
(Biological Immunity Analysis), a simple urine and
saliva test which measures the cause and effect of
applied nutrition and gives us the ability to detect
potential health problems prior to symptoms
appearing. Find out today what your specific BIA
profile looks like. Visit our website: <http://bia.biri.org>
STRESS PATTERN PROCESSING
===========================
Each of us has a Stress Pattern consisting of
people, places, circumstances and events which
prevent us from experiencing the health, happiness,
wealth and romance we desire. Using the BIA, find
out what your Stress Pattern is, what it looks like and
what you can do about it.
SUPPLEMENT YOUR LIFE
======================
If you are over 40 years of age, I believe you should
be taking GH3 (make sure it is the REAL thing).
For more information on Dr. Aslan's GH3 and
ASLAVITAL, or to order these authentic formulas,
use the following link: <http://gh3.biri.org>
To access the best dietary
supplements in the world
Visit: <http://www.healthyhabitsweb.com>
OUR COMMITMENT
================
We are committed to providing you with the best
resources and information necessary to live a
long and healthy life. Begin living a life free of
degenerative disease, free
of chronic
pain, free
of prescription drugs,
with outstanding mental function,
emotional health, physical stamina and optimism.
REFERRALS
===========
Please help us educate others. Refer others to us.
THANK YOU
==========
BIRI is a non-profit public foundation. Your gifts
are tax deductible. Please consider contributing to our
efforts of bringing the knowledge of the BIA to every
household in America. We thank you for your support.
Your prayers, gifts and financial contributions make it
possible for our work to continue.
Blessings,
Dr. Martin
Executive Trustee
Biological Immunity Research Institute
13610 N Scottsdale Rd #10-456
Scottsdale, AZ 85254
888-221-4116-
North America
480-948-6766-
International
DrMartin@biri.org
http://www.biri.org
http://groups.yahoo.com/group/BIA-SPP
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What's in your Water?
And, MORE ON WELLNESS WATER FILTERS...
Why read this? Because... "individuals who drink and bath in chlorinated surface waters (i.e., water from lakes, rivers and shallow wells) have a 50% greater likelihood of getting cancer in their lifetime."
Now read on... and should you decide to purchase a Wellness Water Filter for YOUR health and the health of your family, you can go to your Mannatech website and order one at wholesale; "Wellness Enterprises, LLC is proud to offer this exclusive web site to Mannatech™ Associates, enabling you to purchase our premium filtration and enhancement products at a substantial discount, 20% off MSRP* PLUS free shipping and handling." https://www.wellnessfilter.com/mannatech/index.asp
What's in your Water?
One of the reasons for this is that Americans pride themselves in having very high quality water from every tap and assume that all water is the same. A thorough study of water in America and the world in general tells a different story. A few well-placed hours on the Internet show that the world is in an unprecedented water quality crisis as well as water shortage. Depending on what part of the country one lives in, it is easy to find trace amounts of chlorination byproducts, organics, nitrates, pesticides, heavy metals, radioactive compounds, petrochemicals and parasites coming from the local municipal water supply. If you get your water from a private well, all of these contaminants except for the chlorination byproducts can be present.
Toxins
The toxins and free radicals in these waters are made significantly more toxic to humans by the addition of chlorine -- a compound mandated by the public health department. The Environmental Protection Agency now reports that individuals who drink and bath in chlorinated surface waters (i.e., water from lakes, rivers and shallow wells) have a 50% greater likelihood of getting cancer in their lifetime.[1] [2] Even if you think you are safe because you drink bottled water, you may be surprised to learn that one can absorb up to 600% more contaminants in your body in a ten-minute shower than in all the water consumed in a day.[3]
MTBE
In January 2000, Sixty Minutes, the investigative TV program, reported that as many as 100 million Americans were drinking water contaminated with MTBE, a gasoline additive that has been leaching into our water supplies since 1992. MTBE is believed to cause cancer in concentrations as low as 10 parts per billion and unfortunately local water companies are helpless to remove it. Because of such contaminants, two out of every five households now have a water filter or drink bottled water, as will be discussed later, with no assurance of safety. The problem is that the average consumer and even most medical professionals do not know what is the best way to treat water or the best source of water to drink.
To better understand the importance of water in maintaining optimum health and what the best source of water for your family's health is, read The Forgotten Secret of Health.
[1] “Cancer Incidence and Trihalomethane Concentrations in the Public Drinking Water System”, George L. Carlo. American Journal of Public health, Vol. 74, No. 5, 1984, pp. 479-484.
[2] “Organic Chemical Contaminants in Drinking Water and Cancer”, American Journal of Epidemiology, Vo. 110, 1979, p.420.
[3] “Showers Pose a Risk to Health”, Ian Anderson, New Scientist, 9/18/86.
Studies
Dairy studies - An independent dairy study was conducted over a 10-month period in Idaho using a 3000-head dairy farm. The dairy cows, which had been monitored carefully for production and health for several years, were switched from normal well water to water treated by a special agricultural version of the Wellness Filter®. The daily milk production was monitored as was the somatic cell count in the milk (an indication of the general health of the cow - i.e., the higher the count the more infection the cow has). After the study was concluded, the herd's average daily milk production was seen to increase from 72 lbs/cow/day to 78 lbs/cow/day - a dramatic 8.3% increase. The somatic cell count also dropped from 200,000 cells/cc to approximately 100,000 cells/cc - a very dramatic 50% reduction. See figure below. This study was repeated on four other dairies over a two year period.
Potato studies - Potatoes in the US are generally harvested in September and October and stored in large enclosed buildings or bunkers. The potatoes are kept in the dark with their original dirt still on the skin and they are ventilated with 100% humidity air. The potatoes continue to live throughout the winter and spring and are extracted and delivered to the market as market needs require. Because of the highly moist and dark conditions, such potato facilities suffer high loses (12% to 25%) in potatoes due to mold and fungus. A two-year study was conducted during which Wellness Filtered water was used to replace the well water that was normally sprayed into the ventilation system of a large potato storage facility (containing 12.5 million Idaho potatoes). Prior to the introduction of a special agricultural version of Wellness Filter® water, the fungal spore count in the facility was around 60,000 active spore counts/cubic foot. Two weeks after changing the source water to Wellness Filter Water, the count dropped 4,000 counts/cubic foot.. a 99.3% reduction. After one full year of monitoring and counting every damaged potato, the special Wellness system (marketed under the name of Agripurifier) was observed to reduce the fungal losses to less then 4% -- a significant drop. Independent monitoring of the program by the University of Idaho College of Agriculture verified that the reduction in crop losses could be attributed solely to the use of the Agripurifier system.
Professional Endorsements
Over the past 20 years the Wellness Filter® has received the praise and endorsement of a number of prestigious Japanese companies, physicians and institutions. In 1999 the Smithsonian Institute invited the Wellness Filter® to be part of an exhibit on "Alternative Health & Natural Medicine" --the first time a water filter was ever honored in this way.
Since being introduced in the US for the first time in the year 2000, the Wellness Filter® has gained support for its superior performance and enhancement abilities. Below are a few of the endorsements that have been received.
The Hippocrates Health Institute
(Rated by US Spa Magazine (2000) as the World's #1 Health and Medical Spa)
Hippocrates installed their first Wellness Filter® in June of 2000, replacing Reverse Osmosis previously used by patients. Here's what they initially had to say. Visit the Hippocrates Health Institute Website by clicking here.
Professional Testimonials
“The Wellness Filter is the best water treatment system I have ever seen. The wave energy is also the highest I have ever seen…no other system even comes close. While reverse osmosis and distilled waters are very clean, they are energetically dead and not healthy.”
…Dr. H. Hotta, Hotta Hospital
“We tested the Wellness Filter® against other water products including so called specialty bottled waters like PentahydrateTM to determine their direct hydrating capability. The results seen with the Wellness Filter® were the highest we have ever tested to date.”
…Dr. Jaroslav Boublik, Scientific Director
AquaConneXions, Pty. Ltd.“We have found that the Wellness Filter® takes water to a new level in purity and performance. Taking nutritional products with Wellness Filter® water gives the consumer the ultimate health benefit.”
…Jeff Lioon, President
Douglas Laboratories"We have seen virtually everything ever offered in the way of water purification. The Wellness Filter® is in a class by itself and offers qualities and benefits that are outside the reach of conventional water filters. We believe that the Wellness Filter® product line will change the way people look at water in the future."
.... John Douglas, Paragon Water Systems
“The Wellness Filter® is the most amazing water purification system I have ever seen. I am taking mine with me to my newest development and can’t imagine a quality home without one in it.”
…Craig Perna, Developer of Addison Reserve and
Mirasol Golf Communities“The Wellness Filter® has shown us that all water is not the same. We have seen significant increases in the growth and health of plants irrigated in Wellness Filter® water. The plants are also showing an amazing resistance to fungus – something that is beyond our current understanding.”
…University of Idaho
College of Agriculture“We have been very impressed with the improved quality, taste and feel of our clubhouse water since installing a large Wellness Filter last year. Club members have also commented about the improved taste of their drinks because of the water/ice. I have one for my new home, showing noticeable benefit in hair and skin care but household plants are thriving as well. We are now looking at numerous applications of using Wellness Filter® water on our golf course".
.... Jeff Reynolds, Owner/Developer
Indian River Club, Vero Beach, FLRestaurant Testimonials
“We have experienced the Wellness Filter® in our restaurant for only a month and I must tell you the results are incredible. The Wellness Filter has improved the quality of our sauces, soups, and vegetables, and we are now offering our customers Wellness Filter Water instead of bottled water. We are very happy with our decision to install your filter at San Domenico.”
…Tony May (Restaurateur of the Year 2000)
San Domenico Restaurant, NYC“Our chef reports better tasting stocks, pasta, shrimp and rice since switching to the Wellness Filter®. Our dishwashers use less chemicals and steamer equipment performs better. We have eliminated our expensive water softening system and estimate that the unit will pay for itself in only a few months.”
…Martin Patton, President
Christophers Restaurant“Wow! The Wellness Filter has been a tremendous benefit to Jack’s and it has my unequivocal endorsement of this product to the restaurant industry.”
…Brad Rosenstein, President
Jack’s Oyster House
Use it to change energy's
Balances of life will imprint
Look at the cell phone or direct your energy towards it, Dear God through your son, the Lord Jesus Christ, please bless this cell phone to bring healing and balance to my complete being, physically, emotionally, mentally, spiritually, thank you. R man
Keep you energy balanced. Every time you think negative thought, pray this. Dear God through your son, the Lord Jesus Christ, please bless Dick, Barbara and Judith Fournier to bring healing and balance to their complete being, physically, emotionally, mentally, spiritually, thank you. R man
EMS bless the fields to keep your own energy
shuttle field,
Low stress raises
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The truth about Magnesium able to absorb threw skin.
| Natural Healing Solutions 109 | from Life Enthusiast Co-op | |||
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| Microwaves
Devour LIFE around your entire environment that you can not
even see. Get the microwave off your property if you want to get well. The miracle water's of Lourdes water atoms spin in a left direction. The microwave makes the atoms spin in a unhealthy right direction. 6th grade experiment shows watering with water and microwave water. Within 7 days the plants watered with Microsoft Water were totally dead. http://stopcancer.com/microwave.htm Radiation, microwaves, transformer towers and x-rays totally kill the God given environments needed for healing.
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Joy
Mangano Elevations™
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This cartoon attempts to portray the destruction of
food nutrients by microwave ovens. Microwaving food alters its molecular
structure in ways that modern scientists still don't completely understand. The
effects on the human body are simply not understood, but one thing we do know is
that microwaving vegetables and fruits destroys as much as 97% of the
phytonutrient nutrition they once contained.
In other words, eating raw broccoli provides you with natural anti-cancer
medicine that's extremely effective at halting the growth of cancer tumors. But
microwaving that broccoli destroys the anti-cancer nutrients, rendering
the food "dead" and nutritionally depleted. There's even some evidence
to suggest that microwaving destroys the natural harmony in water molecules,
creating an energetic pattern of chaos in the water found in all foods. In fact,
the common term of "nuking" your food is coincidentally appropriate:
Using a microwave is a bit like dropping a nuclear bomb on your food, then
eating the fallout. (You don't actually get radiation from eating microwaved
foods, however. But you don't get much nutrition, either.)
Why microwave users are so unhealthy
Consumers are dying today in part because they continue to eat dead foods
that are killed in the microwave. They take a perfectly healthy piece of raw
food, loaded with vitamins and natural medicines, then stick it in the microwave
and destroy most of its nutrition. Humans are the only species that destroys the
nutritional value of food before eating it. All other animals consume food in
its natural, unprocessed state, but humans actually go out of their way to
render food nutritionally worthless before eating it. No wonder humans are the
least healthy species on the planet.
The invention of the microwave and its mass adoption by the population coincides
with the onset of obesity in developed nations around the world. Not only did
the microwave make it convenient to eat more obesity-promoting foods, it also
destroyed much of the nutritional content of those foods, leaving consumers in
an ongoing state of malnourished overfeeding. In other words, people eat too
many calories but not enough real nutrition. The result is, of course,
what we see today: Epidemic rates of diabetes, cancer, heart disease,
depression, kidney failure, liver disorders and much more. These diseases are
all caused by a combination of malnutrition and exposure to toxic chemicals.
Microwaves make malnutrition virtually automatic, and being exposed to toxic
chemicals is easy to accomplish by simply eating processed foods (which are
universally manufactured with the addition of toxic chemicals that act as
preservatives, colorings, flavor enhancers and so
on).
Microwaving is, technically, a form of food irradiation. I find it interesting
that people who say that would never eat "irradiated" food have no
hesitation about microwaving their food. It's the same thing (just a different
wavelength of radiation). In fact, microwaves were originally called "radar
ranges." Sounds strange today, doesn't it? But
when microwaves were first introduced in the 1970's, they were proudly
advertised as radar ranges. You blast your food with high-intensity radar and it
gets hot. This was seen as some sort of space-age miracle in the 1970's.
The microwave does work as advertised. It makes your food hot. But the mechanism
by which heat is produced causes internal damage to the delicate molecular
structures of vitamins and phytonutrients. Minerals are largely unaffected,
however, so you'll still get the same magnesium, calcium and zinc in microwaved
foods as you would in non-microwaved foods, but the all-important B vitamins,
anthocyanins, flavonoids and other nutritional elements are easily destroyed by
microwave ovens.
The microwave is the appliance of the living dead. People who use the microwave
on a regular basis are walking down a path towards degenerative disease and a
lifelong battle with obesity. The more you use the microwave, the worse your
nutritional state gets, and the more likely you are to be diagnosed with various
diseases and put on pharmaceuticals which, of course, will create other health
problems that lead to a grand spiraling nosedive of health.
Do yourself a favor: Toss your microwave, or donate it to some charity. It's
much easier to avoid using the microwave if you don't have one around. It will
clear up counter space, save you electricity and greatly enhance your dietary
habits. When you need to heat something, heat it in a toaster oven or a stovetop
pan (avoid Teflon and non-stick surfaces, of course). Better yet, strive to eat
more of a raw, unprocessed diet. That where you'll get the
best nutrition anyway. Buy yourself a Vita-Mix and blend up some
smoothies. It's faster than microwaving foods are far healthier. (See my book
Superfood Smoothies for recipes).
I drink a superfood smoothie every morning, and I haven't used a microwave in
years. Protecting health is our own responsibility, and it's up to us all to
make informed decisions about how we buy, prepare and consume our foods. Because
in the end, Vita-Man won't come to save you. You have to save yourself
source: www.newstarget.
com/021895. html
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|
Vitamin E Rich Foods List |
Milligrams | Portion |
|
Sunflower oil |
49 | 100g |
| Cottonseed oil | 43 | 100g |
| Safflower oils | 40 | 100g |
| Hazelnuts | up to 25 | 100g |
| Almonds | 24 | 100g |
| Wheat germ | 22mg | 100g |
| Rapeseed oil | 22 | 100g |
| Cod liver oil | 20 | 100g |
| Mayonnaise | 19 | 100g |
| corn oil | 17 | 100g |
| Soya bean oil | 16 | 100g |
| Peanut oil | 15 | 100g |
| Pine nuts | 13 | 100g |
| Popcorn | 11 | 100g |
| Samosas | 10 + | 100g |
| Peanuts | 10 | 100g |
| Margarine | up to 8 | 100g |
| Brazil Nuts | 7 | 100g |
| Marzipan | 6 + | 100g |
| Other spreads | 2-6mg | 100g |
| Sweet Potato | 4.5 | 100g |
| Walnuts | 3 | 100g |
| Egg Yolks | 3 + | 100g |
| Muesli | 3mg | 100g |
| Avocado | up to 3 | 100g |
| Flapjacks | 2.8 | 100g |
| Sponge Cake | 2.4 | 100g |
| Battenburg Cake | 2.4 | 100g |
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Mike
Adams
Natural
News
Thursday, February 18th, 2010
It’s being called the largest research fraud in medical history. Dr. Scott Reuben, a former member of Pfizer’s speakers’ bureau, has agreed to plead guilty to faking dozens of research studies that were published in medical journals.
Now being reported across the mainstream media is the fact that Dr. Reuben accepted a $75,000 grant from Pfizer to study Celebrex in 2005. His research, which was published in a medical journal, has since been quoted by hundreds of other doctors and researchers as “proof” that Celebrex helped reduce pain during post-surgical recovery. There’s only one problem with all this: No patients were ever enrolled in the study!
Dr. Scott Reuben, it turns out, faked the entire study and got it published anyway.
It wasn’t the first study faked by Dr. Reuben: He also faked study data on Bextra and Vioxx drugs, reports the Wall Street Journal.
As a result of Dr. Reuben’s faked studies, the peer-reviewed medical journal Anesthesia & Analgesia was forced to retract 10 “scientific” papers authored by Reuben. The Day of London reports that 21 articles written by Dr. Reuben that appear in medical journals have apparently been fabricated, too, and must be retracted.
After being caught fabricating research for Big Pharma, Dr. Reuben has reportedly signed a plea agreement that will require him to return $420,000 that he received from drug companies. He also faces up to a 10-year prison sentence and a $250,000 fine. [No doubt he will get a pardon from Obama who also works for the Banksters…just watch.]
He was also fired from his job at the Baystate Medical Center in Springfield, Mass. after an internal audit there found that Dr. Reuben had been faking research data for 13 years. (http://www.theday.com/article/20100…)
What’s notable about this story is not the fact that a medical researcher faked clinical trials for the pharmaceutical industry. It’s not the fact that so-called “scientific” medical journals published his fabricated studies. It’s not even the fact that the drug companies paid this quack close to half a million dollars while he kept on pumping out fabricated research.
The real story here is that this is business as usual in the pharmaceutical industry.
Dr. Reuben’s actions really aren’t that extraordinary. Drug companies bribe researchers and doctors as a routine matter. Medical journals routinely publish false, fraudulent studies. FDA panel members regularly rely on falsified research in making their drug approval decisions, and the mainstream media regularly quotes falsified research in reporting the news.
Fraudulent research, in other words, is widespread in modern medicine. The pharmaceutical industry couldn’t operate without it, actually. It is falsified research that gives the industry its best marketing claims and strongest FDA approvals. Quacks like Dr Scott Reuben are an important part of the pharmaceutical profit machine because without falsified research, bribery and corruption, the industry would have very little research at all.
Pay special attention to the fact that the Anesthesia & Analgesia medical journal gladly published Dr. Reuben’s faked studies even though this journal claims to be a “scientific” medical journal based on peer review. Funny, isn’t it, how such a scientific medical journal gladly publishes fraudulent research with data that was simply invented by the study author. Perhaps these medical journals should be moved out of the non-fiction section of university libraries and placed under science fiction.
Remember, too, that all the proponents of pharmaceuticals, vaccines and mammograms ignorantly claim that their conventional medicine is all based on “good science.” It’s all scientific and trustworthy, they claim, while accusing alternative medicine of being “woo woo” wishful thinking and non-scientific hype. Perhaps they should have a quick look in the mirror and realize it is their own system of quack medicine that’s based largely on fraudulent research, bribery and corruption.
You just have to laugh, actually, when you hear pushers of vaccines and pharmaceuticals claim their medicine is “scientific” while natural medicine is “unproven.” Sure it’s scientific — about as scientific as the storyline in a Scooby Doo cartoon, or as credible as the medical license of a six-year-old kid who just received a “let’s play doctor” gift set for Christmas. Many pharmaceutical researchers would have better careers as writers of fiction novels rather than scientific papers.
For all those people who ignorantly claim that modern pharmaceutical science is based on “scientific evidence,” just give them these three words: Doctor Scott Reuben.
Don’t forget that the drug companies openly supported Dr. Scott Reuben’s research. They paid him, in fact, to keep on fabricating studies.
The drug companies claim to be innocent in all this, but behind the scenes they had to have known what was going on. Dr. Reuben’s research was just too consistently favorable to drug company interests to be scientifically legitimate. If a drug company wanted to “prove” that their drug was good for some new application, all they had to do was ask Dr. Reuben to come up with the research (wink wink). “Here’s another fifty thousand dollars to study whether our drug is good for post-surgical pain (wink).”
And before long, Dr. Reuben would magically materialize a brand new study that just happened to “prove” exactly what the sponsoring drug company wanted to prove. Advocates of western medicine claim they don’t believe in magic, but when it comes to clinical trials, they actually do: All the results they wish to see just magically appear as long as the right researcher gets paid to materialize the results out of thin air, much like waving a magician’s wand and chanting, “Abra cadabra… let there be RESEARCH DATA!”
Shazam! The research data materializes just like that. It all gets written up into a “scientific” paper that also magically gets published in medical journals that fail to ask a single question that might exposed the research fraud.
I guess these people believe in magic after all, huh? Where science is lacking, a little “research magic” conveniently fills the void.
The whole system makes a mockery of real science. It is a system operated by criminals who fabricate whatever “scientific evidence” they need in order to get published in medical journals and win FDA approval for drugs that they fully realize are killing people.
The fact that a researcher like Dr. Reuben could so successfully fabricate fraudulent study data, then get it published in peer-reviewed science journals, and get away with it for 13 years sheds all kinds of new light on what’s really behind “evidence-based medicine.”
The recipe for evidence-based medicine is quite simple: Fabricate the evidence! Get it published in any mainstream medical journal. Then you can quote the fabricated evidence as “fact!”
When pushers of pharmaceuticals and vaccines resort to quoting “evidence-based medicine” as their defense, keep in mind that much of their so-called evidence has been entirely fabricated. When they claim their branch of toxic chemical medicine is based on “real science,” what they really mean is that it’s based on fraudulent science but they’ve all secretly agreed to call it “real science.” When they claim to have “scientific facts” supporting their position, what they really mean is that those “facts” were fabricated by criminal researchers being paid bribes by the drug companies.
“Evidence-based medicine,” it turns out, hardly exists anymore. And even if it does, how do you know which studies are real vs. which ones were fabricated? If a trusted, well-paid researcher can get his falsified papers published for 13 years in top-notch science journals — without getting caught by his peers — then what does that say about the credibility of the entire peer-review science paper publishing process?
Here’s what is says: “Scientific medicine” is a total fraud.
And this fraud isn’t limited to Dr Scott Reuben, either. Remember: he engaged in routine research fraud for 13 years before being caught. There are probably thousands of other scientists engaged in similar research fraud right now who haven’t yet been caught in the act. Their fraudulent research papers have no doubt already been published in “scientific” medical journals. They’ve been quoted in the popular press. They’ve been relied on by FDA decision makers to approve drugs as “safe and effective” for widespread use.
And yet underneath all this, there’s nothing more than fraud and quackery. Sure, there may be some legitimate studies mixed in with all the fraud, but how can we tell the difference?
How are we to trust this system that claims to have a monopoly on scientific truth but in reality is a front for outright scientific fraud?
Thank you, Dr Scott Reuben, for showing us the truth about the pharmaceutical industry, the research quackery, the laughable “scientific” journals and the bribery and corruption that characterizes the pharmaceutical industry today. You have done more to shed light on the true nature of the drug industry than a thousand articles on NaturalNews.com ever could.
Keep up the good work. After paying your fine and serving a little jail time, I’m sure your services will be in high demand at all the top drug companies that need yet more “scientific” studies to be fabricated and submitted to the medical journals.
You may be a dishonest, disgusting human being to most of the world, but you’re a huge asset to the pharmaceutical industry and they need you back! There are more studies that need to be fabricated soon; more false papers that need to be published and more dangerous drugs that need to receive FDA approval. Hurry!
Because if there’s one place that extreme dishonesty is richly rewarded, it’s in the pharmaceutical industry, where poisons are approved as medicines and fiction is published as the truth.
Sources
for this story include:
http://www.nbcconnecticut.com/news/…
http://blogs.wsj.com/health/2010/01…
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80% of the universe is hydrogen. The miracle waters of Lourdes, France contains high amounts of hydrogen, and Germanium. www.stopcancer.com/101.htm People have a pH which stands for potential hydrogen This measures how much hydrogen we have in our bodies. relates to most things in life.
People can check their pH at the cellular level. A simple salvia test is done. When we check our pH, we are checking our hydrogen levels within the body. Healthy people have a pH level around 7.4. Sick people with the terminal problems are acidic and their pH measures down around 5.7.
There is a element called Zeolite. It contains high amounts of negative hydrogen which is rare on earth. ZEOLITE are formed by the chemical reaction between volcano lava and the salt from the sea when the come in contact. Basically 85% of toxins are positive charged and need a negative charged element to bond with to be removed from the body.
Fruits especially and vegetables contain high amounts of hydrogen. But it take large amounts of fruits and vegetables to bring up the hydrogen levels back into the body.
The United States is ranks high in cancer.
The very aspects of modern life that supposedly made life easier are in fact making life more dangerous!
Of 70,000 chemicals being used in the United States, the Environmental Protection Agency (EPA) considers 65,000 of them to either be potentially or definitely hazardous to our health.
These chemicals are not just in industrial warehouses. More than 4 billion pounds of toxic chemicals are being released into the environment each year, of which 72 million pounds are known carcinogens.
These carcinogens are ending up in our air we breathe, water we drink, and the food we eat!
Studies from the Center for Disease Control (CDC) and other organizations are showing chemicals now found in the blood or urine of adult Americans. Not only are adults affected, but even unborn babies are affected. Many of these are toxic to the brain and nervous system, affect lungs and breathing, affect hormones, and many can cause birth defects or abnormal development.
Other highly toxic compounds were also found, including heavy metals (lead, aluminum, mercury) as well as pesticides and herbicides.
A common cause of mercury toxicity is dental fillings (amalgams). Over 140 million Americans have dental amalgams, which contain up to 50% mercury!
While we Americans have plenty to eat, most of our food is of very poor quality as our soils are becoming more depleted and is lacking in trace minerals.
After World War II, the chemicals produced by wartime manufacturers became the raw material for producing fertilizers. Although looking normal, these fertilizers created weak plants, which were preyed on by pests, which necessitated the need for more pesticides!
Not only are we eating poor quality food, but now our food is laced with pesticides. Studies have shown that these pesticides not only penetrate the skin of our fruit and vegetables, but they also penetrate into the meat of the fruit and vegetables.
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FOR OUR ONE OUNCE BOTTLE,
If you take 5 drops 3 times per day, you will use about 1 bottle per month.
If you take 10 drops 3 times per day, you will use about 2 bottles per month.
If you take 15 drops 3 times per day, you will use about 3 bottles per month.
If you take 20 drops 3 times per day, you will use about 4 bottles per month.
If you take 30 drops 3 times per day, you will use about 6 bottles per month.
GENERAL WELLNESS, TO IMPROVE ENERGY LEVELS, AND FOR "MINOR HEALTH CONCERNS":
For the FIRST WEEK, 5 drops three times daily; best used at least 1/2 hour before food; add to a small quantity of water then drink.
AFTER the first week, 5-10 drops three times daily; best used at least 1/2 hour before food; add to a small quantity of water then drink.
FOR "MODERATE HEALTH CONCERNS":
For the FIRST WEEK, 5 drops three times daily; best used at least 1/2 hour before food; add to a small quantity of water then drink.
AFTER the first week, 15 drops three times daily; best used at least 1/2 hour before food; add to a small quantity of water then drink.
FOR "SIGNIFICANT HEALTH CONCERNS":
For the FIRST WEEK, 5 drops three times daily; best used at least 1/2 hour before food; add to a small quantity of water then drink.
AFTER the first week, 20-30 drops three times daily; best used at least 1/2 hour before food; add to a small quantity of water then drink.
For best results, it is best to drink 8 glasses of fresh quality water daily. Water is very important to assist the body in it's detoxification process. DO NOT DRINK CHLORINATED OR DISTILLED WATER.
Suggestions For Using Our Ultra Liquid Zeolite™
FOR OUR TWO OUNCE BOTTLE,
GENERAL WELLNESS, TO IMPROVE ENERGY LEVELS, AND FOR "MINOR HEALTH CONCERNS":
For the FIRST WEEK, 10 drops ONCE per day; best used at least 1/2 hour before food; add to a small quantity of water then drink.
AFTER the first week, 33 drops ONCE per day.
With this usage, you will use ONE BOTTLE PER MONTH.
FOR "MODERATE HEALTH CONCERNS":
For the FIRST WEEK, 10 drops ONCE per day; best used at least 1/2 hour before food; add to a small quantity of water then drink.
AFTER the first week, 33 drops TWICE per day.
With this usage, you will use TWO BOTTLES PER MONTH.
FOR "SIGNIFICANT HEALTH CONCERNS":
For the FIRST WEEK, 10 drops ONCE per day; best used at least 1/2 hour before food; add to a small quantity of water then drink.
AFTER the first week, 33 drops THREE TIMES per day.
With this usage, you will use THREE BOTTLES PER MONTH.
For best results, it is best to drink 8 glasses of fresh quality water daily. Water is very important to assist the body in it's detoxification process. DO NOT DRINK CHLORINATED OR DISTILLED WATER.
Some things we can do to greatly improve our health:
drink Living-Water.info, ionized or distilled water and add Zeolite to the water your drinking.
Eat organic fruits and vegetables
Eat very little meat or poultry and make sure it has no added hormones
avoid or reduce alcohol intake
exercise regularly. Walk
never start smoking or quit smoking
Zeolite will help rid our body of the toxins ALREADY in our body and from the cancer-causing toxins we come in contact with everyday.
This is where ZEOLITES come into play.
ZEOLITES have been shown to remove heavy metals and toxins, balance the body’s pH levels, and support a healthy immune system.
This is done through their unique crystalline structure of cavities and “cages” that trap these substances at the cellular level and remove them safely from the body. Because ZEOLITE is one of the few negatively charged minerals in nature, ZEOLITE acts as a magnet, drawing toxins to it, capturing them in its cage, and removing them safely from your body.
Because ZEOLITES are minerals found in nature, they are 100% natural, safe, and non-toxic.
In addition to removing heavy metals and toxins, ZEOLITE also can play a critical role in supporting your pH balancing system. In its natural, healthy state, your body is slightly alkaline, with a pH between 7.35 and 7.45. Unfortunately, from the foods we eat, the pollutants we encounter, and stress produces acidic chemicals which can tip your ideal alkaline state into an acidic pH range that can create many physical and emotional ailments, including digestive disorders, loss of muscular strength, reduced cardiovascular capacity, and impaired immunity.
By trapping excess protons (positively-charged hydrogen ions) in the digestive tract, ZEOLITES can help lower your risk of acid reflux. This has the added benefit of improving nutrient absorption in the digestive tract.
ZEOLITES can also aid in balancing the pH of your bloodstream, thereby reducing the risk of systemic bacterial infection. Bacteria thrive in a slightly acidic environment. By buffering the pH levels, ZEOLITES create a healthier environment and allow your body to reduce bacterial loads in the blood, while also easing the burden on your body’s natural buffering systems.
ZEOLITES are also anti-viral and may reduce the risk of cold and flu infections. ZEOLITES may have an anti-viral effect based on the incorporation of viral particles into the pores and channels of the mineral, thereby preventing viral assembly and proliferation.
The statements enclosed herein have not been evaluated by the Food and Drug Administration. The products and information mentioned on our websites or printed literature are not intended to diagnose, treat, cure, mitigate, or prevent any disease. Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. We do not dispense medical advice, prescribe, or diagnose illness. Benefits of non-Rx, dietary supplements VARY from person to person. Do not take if you are pregnant or nursing. If you are taking medication or have a medical condition, consult with your doctor before using any supplements. Your information is NEVER shared nor sold to ANYONE else. We will NOT contact you by email or phone, unless we have a issue with your order. We do NOT store any credit card or phone numbers. Any phoned-in, written orders, once processed, are shredded for your privacy. Prices subject to change without any prior notice.
| Herpes |
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What is Herpes? Herpes simplex is a virus that is responsible for cold sores and genital herpes. There are two types of Herpes simplex viruses: type 1 (HSV-1) is most often responsible for cold sores (also referred to as fever blisters) while type 2 (HSV-2) is responsible for nearly 90% of cases of genital herpes (the remaining 10% are caused by HSV-1). In some people (mostly children) an initial HSV-1 infection may cause: fever; painful swelling and open sores on the gums and inside the cheeks; or a painful, sore throat. When these herpes symptoms do develop, they usually begin 2 to 12 days after exposure to someone with HSV-1. Symptoms of a first episode of genital herpes usually appear within two to 10 days of exposure to the virus and last an average of two to three weeks. Early symptoms can include an itching or burning sensation; pain in the legs, buttocks, or genital area; vaginal discharge; or a feeling of pressure in the abdominal region. Within a few days, sores (lesions) appear at the site of infection. Lesions also can occur on the cervix in women or in the urinary passage in men. These small red bumps may develop into blisters or painful open sores. Over a period of days, the sores become crusted and then heal without scarring. Other symptoms that may accompany a primary episode of genital herpes can include fever, headache, muscle aches, painful or difficult urination, vaginal discharge, and swollen glands in the groin area. After the initial infection in the skin or mucous membranes, the virus travels to the sensory nerves at the end of the spinal cord and makes a home. In most people, the virus becomes dormant (inactive). In others, however, it can be reactivated. When the virus becomes reactivated it travels along the nerves to the skin, where it multiplies on the surface at or near the site of the original herpes sores, causing new sores to erupt. It also can reactivate without causing any visible sores. What causes Herpes? Herpes is caused by an infection with the herpes simplex virus. What dietary factors are important in Herpes? A diet high in the amino acid lysine and low in arginine can be an effective measure in preventing HSV infections especially if used in conjunction with lysine supplementation. This dietary approach arose from research showing that lysine has antiviral activity in test tube studies due to blocking arginine. HSV replication requires the manufacture of proteins rich in arginine, and arginine itself is suggested to be a stimulator of HSV replication. From a theoretical perspective, this approach should be effective, since in vitro studies have shown that HSV replication is dependent on adequate levels of arginine and low levels of lysine. Foods high in arginine are chocolate, peanuts, seeds, and almonds and other nuts. Foods high in lysine include most vegetables, legumes, fish, turkey, and chicken. What nutritional supplements should I take for Herpes? Foundation Supplements. There are three products from Natural Factors that I think are critical in supporting good health:
Lysine supplementation along with avoidance of arginine-rich foods can be effective in preventing herpes outbreaks according to some double-blind studies. In order to be effective the necessary dosage appears to be 1,000 mg three times daily. Anti-V from Natural Factors contains the following concentrated extracts:
The dosage recommendation for immune support during acute viral infections is to take 50 drops in water or two capsules every two to three hours. For long-term support or prevention the recommendation dosage is to take 50 drops or one two capsules two times a day or as directed by your health practitioner. How do I know if the program is working? Less frequent and severe outbreaks are a clear indication that the program is working. Feedback: Please let Dr. Murray know how this program has worked for you by clicking here This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Condition Center Caution:
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Doctors Warn: Avoid Genetically Modified FoodPosted by Dr. Mercola | March 25 2010 | 22,924 views
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