Keywords: magnets, oxygen and ageing, acidosis and both lead to dysoxygenosis, Sprouts Do Not Lie, OXYGEN AND AGEING by Majid Ali M.D., DRINK MY "MYSTERY" WATER, Difference between distilled and "hard" water, NORTH POLE MAGNETIC ENERGY, TAP WATER NOT FILTERED OR TREATED, life frequencies, Elephant Man's Disease, BioMagnets, magnets, water, MAGNETS AS THERAPY, water/electrolyte balance, acid/alkaline balance, glucogenic / ketogenic (sugars) balance, EFFECT OF MAGNETIZED WATER, cancer and Alzheimer's disease, Magnetized water protects the cell from losing any of its electrons, cluster, thus making smaller clusters and a "wetter" or softer water, Acidosis is responsible for cell degeneration and disease, Aging is the long term effect of free radicals and acid pH, NATURAL MAGNETIZED WATER, North Pole Energized Water, NORTH POLE WATER TASTES THE BEST, DIGESTIVE SUPPORT SUPPLEMENTS, THE PERFECT HEALTH NEWS SPRING 2001
SPROUTS DON'T LIE
WILL THE REAL HEALTHY WATER PLEASE STAND
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THE PERFECT HEALTH NEW, SPRING 2001
* NUTRI-SPEC . . . thanks to a supporter from New York (Mary Jo) we now know about a new system of clinical nutrition that sounds just wonderful. This system seems to have taken the targeted detail approach of our own Dr. Peshek and combined it with a simple priority "system" approach that may finally have given us the best of two worlds. ... TARGETED SPECIFICITY together with UNDERSTANDABLE SIMPLICITY.
CONCEPT: Since 1989 Dr. Guy R. Schenker DC has been teaching other doctors through his manual and videotapes a testing approach to nutrition that involves "five fundamental balances". These are
A - water/electrolyte balance:
B -anaerobic dysaerobic (oxygen) balance;
C - glucogenic / ketogenic (sugars) balance;
D - sympathetic/parasympathetic (ANS) balance; and
E - acid/alkaline balance. We have all been reading about these basic balances for a ling time but this is the first scientifically documented credible profession effort I know of to use these basic balances
... ALL TOGETHER ... as a basis for correcting underlying nutritional cause of individual-specific health problems.
THE PERFECT HEALTH NEWS SPRING 2001