HISTORY

        Otto Warburg was born in 1883. His father was a doctor and he studied under a Nobel Prize Winner, who helped him advance in his understanding and knowledge in science. He won a Nobel Prize and was award a second. He was unable to except his second Nobel Prize because because he was a Jew during the Hitler regime. Basically Otto Warburg won 2 Nobel Prizes in cancer. 

When your doctor gets nominate for a Nobel 

Prize or listens to the facts about cancer 

then he could say he knows what he is talking 

about.  Until then his is just mixing poisons 

such as Hitler did. Mustard gas. Ask them to mix you 

enough mustard gas to make your time short. 

        Otto Warburg (biochemist) about 30 years after being awarded the first Nobel Prize, he begin working with Dr. Carl Reich on a part time bases. This was between of 1962 and until his death in 1970. They were doing the final experiments regarding cancer and we’re almost ready to produce the book that would have changed the treatment for cancer totally.  Seems after his death Dr. Reich was not allowed to even pickup their privately owned equipment or the life saving research.  Some 30 years later the privately owned research has not been released to the public.  

        But Dr. Carl Reich never gave up and some 20 years later he and Robert Barefoot (biochemist) produce “The Calcium Factor”.  To simplify the research Robert Barefoot wrote “Death by Diet”. Robert Barefoot being a biochemist such as Otto Warburg has enough knowledge to put the remaining pieces together. 

          As you read this lecture I want you to realize that Otto Warburg is talking about an enzyme deficiency with cook foods. What basically happens when cooked foods which are enzyme destroyed are eaten, is that it causes the red blood cells to cluster together. 

          A smaller view is 4 microns in diameter. A red blood cell is 7 microns in diameter. When you feed your family enzyme deficient foods the red blood cells are weaken and stick together in a groups and cannot travel through the smaller veins. This causes the body to have many anaerobic (low or no oxygen areas within the body) that allows cancer to develop. But than, if the your body is towards an alkaline state then the cancer cannot continue to survive because your body is basically more oxygenated. 

        Cancer basically needs and low oxygen environment to survive. Over the years I have heard about a lot of vegetarians getting cancer. And I'm guessing here, but if the saliva pH test is done I'm sure they will be extremely alkaline. Meaning that acidic or alkaline extremes unnatural to the body are causing a steady low oxygen environment which cancer needs to survive.  It can get started and has the environment it needs to continue. Basically 99% of the time a terminal cancer victim body is a thousand time more acidic, then normal. But both these environments are causing a low or no oxygen environment which cancer loves you for. This is causing a low oxygen environment. Which means you are normally calcium deficient. And your cells are oxygen starved.