CHLORINATED WATER

The US Council of Environmental Quality stated “Cancer risk among people drinking chlorinated water is 93% higher than among those whose water does not contain chlorine.”

            Chlorine is extremely acidic causing deadly acid conditions that the body has to deal with by stealing elements such as calicium etc. from the bones, etc. and also lowers the oxygen level within your body.  Chlorine also kills the priceless friendly bacteria in the colon. 

            When showering or bathing a person is consuming (breathing) 100 times the chlorine compared to when they drink it.  The chlorine gas is absorbed in the lungs and directly into the blood without being filtered or neutralizing at this point. 

Considering what the US Council of Environmental Quality stated, does this mean that out of the 2 1/2 half million people getting cancer a year that 2,325,000 are getting cancer from the effects of acidic chlorinated water?  Of the 560,000 who die a year from cancer, could chlorinated water been the main factor causing 521,000 deaths?   Is this profitable population control?

SOLUTION:

            Distilled Water:

Food grade hydrogen peroxide = H2O2, could be used in water purification instead of chlorine.   It’s healthy for body and kills harmful bacteria “1034 faster” than chlorine.  God made hydrogen peroxide and put it in our rain water at the rate of 3 to 5 parts per million.  H2O2 has been used on the sick for years because it contains oxygen and hydrogen and simply works.

NOTE:

            The body’s “killer” cells use hydrogen peroxide (hydrogen & oxygen) to combat every single type of invading and infectious organism: viruses, bacteria, parasites, yeast and it even destroys cancer according to Otto Warburg’s research.